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	<title type="text">Food | The Verge</title>
	<subtitle type="text">The Verge is about technology and how it makes us feel. Founded in 2011, we offer our audience everything from breaking news to reviews to award-winning features and investigations, on our site, in video, and in podcasts.</subtitle>

	<updated>2026-04-17T21:10:18+00:00</updated>

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		<entry>
			
			<author>
				<name>Andrew Liszewski</name>
			</author>
			
			<title type="html"><![CDATA[This pasta sauce wants to record your family]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/tech/913874/prego-connection-keeper-bundle-voice-recorder-storycorps" />
			<id>https://www.theverge.com/?p=913874</id>
			<updated>2026-04-17T17:10:18-04:00</updated>
			<published>2026-04-20T09:00:00-04:00</published>
			<category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="Gadgets" /><category scheme="https://www.theverge.com" term="News" /><category scheme="https://www.theverge.com" term="Science" /><category scheme="https://www.theverge.com" term="Tech" />
							<summary type="html"><![CDATA[As if there weren't already enough devices listening in on everything being said in your home, Prego, the pasta and pizza sauce brand, is releasing a device designed to record everything said around the dinner table for posterity. The Connection Keeper, which looks like an oversized pasta jar lid, was created in collaboration with StoryCorps, [&#8230;]]]></summary>
			
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<img alt="A family sits around a dinner table with plates of spaghetti and Prego’s Connection Keeper device in the middle." data-caption="The Connection Keeper is an offline voice recorder vaguely reminiscent of the metal lid on Prego jars. | Image: Prego" data-portal-copyright="Image: Prego" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2026/04/prego1.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
	<figcaption>
	The Connection Keeper is an offline voice recorder vaguely reminiscent of the metal lid on Prego jars. | Image: Prego	</figcaption>
</figure>
<p class="has-text-align-none">As if there weren't already enough devices listening in on everything being said in your home, Prego, the pasta and pizza sauce brand, is releasing a device designed to record everything said around the dinner table for posterity. The Connection Keeper, which looks like an oversized pasta jar lid, was created in collaboration with <a href="https://storycorps.org/">StoryCorps</a>, the nonprofit organization focused on preserving the stories of Americans in a collection housed at the Library of Congress' <a href="http://geo.loc.gov/datasets/the-american-folklife-center-online">American Folklife Center</a>. There's no AI, Wi-Fi, or Bluetooth, but you can optionally upload recordings to StoryCorps' website to make them easier to share with family.</p>
<p class="has-text-align-none">Prego says …</p>
<p><a href="https://www.theverge.com/tech/913874/prego-connection-keeper-bundle-voice-recorder-storycorps">Read the full story at The Verge.</a></p>
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									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Abigail Bassett</name>
			</author>
			
			<title type="html"><![CDATA[The Strait of Hormuz blockade is causing a slow-moving food crisis]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/science/910326/iran-strait-hormuz-fertilizer-feedstock-food-crisis" />
			<id>https://www.theverge.com/?p=910326</id>
			<updated>2026-04-13T08:11:04-04:00</updated>
			<published>2026-04-13T09:00:00-04:00</published>
			<category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="Policy" /><category scheme="https://www.theverge.com" term="Politics" /><category scheme="https://www.theverge.com" term="Report" /><category scheme="https://www.theverge.com" term="Science" />
							<summary type="html"><![CDATA[Farmers are very busy in the spring, under pressure to get crops into the ground just as the Northern Hemisphere begins to thaw. But this year has been different for many, thanks in large part to the escalating war in Iran and the closure of the Strait of Hormuz. The Strait of Hormuz is a [&#8230;]]]></summary>
			
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<img alt="photo of Strait of Hormuz" data-caption="A view of the vessels passing through Strait of Hormuz following the two-week temporary ceasefire reached between the United States and Iran, seen in Oman on April 8, 2026. | Shady Alassar/Anadolu via Getty Images" data-portal-copyright="Shady Alassar/Anadolu via Getty Images" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2026/04/gettyimages-2269814337.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
	<figcaption>
	A view of the vessels passing through Strait of Hormuz following the two-week temporary ceasefire reached between the United States and Iran, seen in Oman on April 8, 2026. | Shady Alassar/Anadolu via Getty Images	</figcaption>
</figure>
<p class="has-drop-cap has-text-align-none">Farmers are very busy in the spring, under pressure to get crops into the ground just as the Northern Hemisphere begins to thaw. But this year has been different for many, thanks in large part to the escalating war in Iran and the closure of the Strait of Hormuz.</p>
<p class="has-text-align-none">The Strait of Hormuz is a narrow channel, approximately 30 miles wide at its tightest point, between the Omani Musandam Peninsula and Iran. Roughly half <a href="https://www.tfi.org/media-center/2026/03/04/tfi-strait-of-hormuz-closure-impacts-to-fertilizer/">of fertilizer feedstock exports</a> - the various raw materials used to make fertilizer like urea, ammonia, sulfur, hydrogen, natural gas, and nitrogen - come through the Strait. And about roughly half of the world's food production re …</p>
<p><a href="https://www.theverge.com/science/910326/iran-strait-hormuz-fertilizer-feedstock-food-crisis">Read the full story at The Verge.</a></p>
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									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Dominic Preston</name>
			</author>
			
			<title type="html"><![CDATA[Beyond Meat’s protein soda might be its last chance and best hope]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/science/869209/beyond-meat-immerse-protein-soda" />
			<id>https://www.theverge.com/?p=869209</id>
			<updated>2026-01-31T11:51:14-05:00</updated>
			<published>2026-01-28T10:28:55-05:00</published>
			<category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="Report" /><category scheme="https://www.theverge.com" term="Science" />
							<summary type="html"><![CDATA[Beyond Meat just launched a new product that's even further from meat than ever before: a protein soda. Beyond Immerse is the company's first product that makes no attempt to replicate meat whatsoever, marking a sharp shift in Beyond's business model. It might seem like it comes out of left field, but it all clicks [&#8230;]]]></summary>
			
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<img alt="Cans of Beyond Immerse in front of a colored background" data-caption="" data-portal-copyright="Image: Cath Virginia / The Verge" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2026/01/268273_Beyond_Meat_drink_CVirginia.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
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<p class="has-drop-cap has-text-align-none">Beyond Meat just launched a new product that's even further from meat than ever before: a protein soda. Beyond Immerse is the company's first product that makes no attempt to replicate meat whatsoever, marking a sharp shift in Beyond's business model. It might seem like it comes out of left field, but it all clicks into place once you know just how badly the veggie burger business is working out for Beyond. A pivot to protein is still a long shot for a company that's never turned an annual profit - but it's an attempt to tap into the one market left that might offer it hope.</p>
<p class="has-text-align-none">Immerse is an oddity in and of itself. Unlike most protein drinks, …</p>
<p><a href="https://www.theverge.com/science/869209/beyond-meat-immerse-protein-soda">Read the full story at The Verge.</a></p>
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									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Emma Roth</name>
			</author>
			
			<title type="html"><![CDATA[Campbell&#8217;s fired the VP recorded saying its meat &#8216;came from a 3D printer&#8217;]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/news/829516/campbells-3d-printed-chicken-soup" />
			<id>https://www.theverge.com/?p=829516</id>
			<updated>2025-11-26T15:44:37-05:00</updated>
			<published>2025-11-26T15:44:37-05:00</published>
			<category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="News" /><category scheme="https://www.theverge.com" term="Science" /><category scheme="https://www.theverge.com" term="Tech" />
							<summary type="html"><![CDATA[Campbell's says it fired its vice president of information technology after leaked audio allegedly captured him saying the company uses meat that "came from a 3D printer." The comments led Campbell's to issue an explanation on its website, insisting its soups aren't made with 3D-printed chicken, lab-grown chicken, or bioengineered meat. "A recent video contained [&#8230;]]]></summary>
			
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<img alt="A photo showing stacks of Campbell’s soup on a shelf" data-caption="" data-portal-copyright="Photo by Scott Olson/Getty Images" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/gettyimages-2218309523.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
	<figcaption>
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<p class="has-text-align-none">Campbell's <a href="https://www.thecampbellscompany.com/newsroom/news/company-statement-on-the-garza-lawsuit-and-alleged-audio-recording/">says it fired</a> its vice president of information technology after <a href="https://www.businessinsider.com/campbell-soup-vp-martin-bally-leave-lawsuit-audio-recording-2025-11">leaked audio allegedly captured</a> him saying the company uses meat that "came from a 3D printer." The comments led Campbell's to issue <a href="https://www.thecampbellscompany.com/newsroom/news/campbells-soups-the-facts-about-our-chicken/">an explanation on its website</a>, insisting its soups aren't made with 3D-printed chicken, lab-grown chicken, or bioengineered meat.</p>
<p class="has-text-align-none">"A recent video contained false comments about our ingredients," Campbell's writes. "The comments heard on the recording about our food are not only inaccurate, they are absurd. We do not use lab-grown chicken or any form of artificial or bioengineered meat in our soups." It adds that the company only uses c …</p>
<p><a href="https://www.theverge.com/news/829516/campbells-3d-printed-chicken-soup">Read the full story at The Verge.</a></p>
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									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Barbara Krasnoff</name>
			</author>
			
			<title type="html"><![CDATA[Our favorite ways to survive Thanksgiving]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/gadgets/824092/thanksgiving-food-tech-help-favorite" />
			<id>https://www.theverge.com/?p=824092</id>
			<updated>2025-11-21T09:34:42-05:00</updated>
			<published>2025-11-25T10:00:00-05:00</published>
			<category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="Gadgets" /><category scheme="https://www.theverge.com" term="Report" /><category scheme="https://www.theverge.com" term="Roundup" /><category scheme="https://www.theverge.com" term="Science" /><category scheme="https://www.theverge.com" term="Tech" /><category scheme="https://www.theverge.com" term="Verge Favorites" /><category scheme="https://www.theverge.com" term="Verge Shopping" />
							<summary type="html"><![CDATA[Thanksgiving is an interesting holiday. Some celebrate it as an American tradition. Others look at it as simply an excuse to get together with family to watch some football. And still others just enjoy getting an extra day off from work or try to ignore it altogether. But however you regard it, there are often [&#8230;]]]></summary>
			
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<img alt="" data-caption="" data-portal-copyright="Image: Cath Virginia / The Verge, Getty Images" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/258129_Our_favorite_ways_to_survive_Thanksgiving_CVirginia.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
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<p class="has-text-align-none">Thanksgiving is an interesting holiday. Some celebrate it as an American tradition. Others look at it as simply an excuse to get together with family to watch some football. And still others just enjoy getting an extra day off from work or try to ignore it altogether. But however you regard it, there are often two areas in which many of us can use help: preparing the traditional Thanksgiving meal and dealing with the stresses that a family get-together can create — especially these days, when conversations around the dinner table may be even more fraught than usual.</p>

<p class="has-text-align-none">Here are some of the strategies that the staff of <em>The Verge</em> use to negotiate holiday meals to help you keep your head together around family and friends.</p>

<h2 class="wp-block-heading">Prepare fantastic food</h2>

<h4 class="wp-block-heading">Kill them with <s>kindness</s> fat and sugar</h4>
<div class="youtube-embed"><iframe title="How to Make Cranberry Curd Tart with Almond Crust" src="https://www.youtube.com/embed/tl4oGUUZ4Gc?rel=0" allowfullscreen allow="accelerometer *; clipboard-write *; encrypted-media *; gyroscope *; picture-in-picture *; web-share *;"></iframe></div>
<p class="has-text-align-none">I started getting into cooking about a decade ago, and since then have felt uncomfortable rolling up to a party empty-handed. Instead, I go on the caloric offensive. Thanksgiving means bringing a double batch of <a href="https://cooking.nytimes.com/recipes/1020515-southern-macaroni-and-cheese">Millie Peartree’s Southern Macaroni and Cheese</a>, courtesy of <em>The New York Times</em>. It’s food coma-inducing (I’m using three pounds of cheese here, folks), but it is a once-a-year sorta thing. </p>

<p class="has-text-align-none">Truth be told, I’m more of a baker at heart, so I generally rotate the dessert I bring to Thanksgiving and the holidays. I <em>might </em>finally take on a Bûche De Noël if I feel ambitious, and will use <a href="https://sallysbakingaddiction.com/buche-de-noel-yule-log/">Sally McKenney’s recipe</a> if I do. I’m for sure making Lan Lam’s <a href="https://www.americastestkitchen.com/recipes/13333-cranberry-curd-tart-with-almond-crust">Cranberry Curd Tart with Almond Crust</a> from America’s Test Kitchen and <a href="https://www.177milkstreet.com/recipes/wacky-cake">Emergency Chocolate Cake</a> from Milk Street —&nbsp;this is somewhat ironic given <a href="https://www.bostonmagazine.com/restaurants/2019/08/22/christopher-kimball-lawsuit-settlement/">the history of those two sites</a>. Both recipes are locked behind paywalls, but there are full <a href="https://www.youtube.com/watch?v=tl4oGUUZ4Gc&amp;pp=ygUNYXRrIGNyYW5iZXJyeQ%3D%3D">video</a> <a href="https://www.youtube.com/watch?v=mwakT0ZnJs8&amp;pp=ygUQbWlsayBzdHJlZXQgY2FrZQ%3D%3D">tutorials</a> if you’d like to take them on.&nbsp;</p>

<p class="has-text-align-none">And if you hate cooking and baking, there are no rules against picking up something premade from a bakery or supermarket, or using a boxed mix. <em>— Brandt Ranj, commerce writer</em></p>

<hr class="wp-block-separator has-alpha-channel-opacity" />

<h4 class="wp-block-heading">Get an old-fashioned mixer</h4>
<div class="product-block"><h3>KitchenAid Deluxe 4.5 Quart Tilt-Head Stand Mixer</h3>
<figure class="product-image"><img width="300" height="300" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-19-at-11.49.43 AM.png?w=300" class="attachment-medium size-medium" alt="Blue mixer with three attachments next to it." /></figure>
<h3>Where to Buy:</h3><ul><li><a href="https://www.kitchenaid.com/countertop-appliances/stand-mixers/tilt-head-stand-mixers/p.deluxe-4-5-quart-tilt-head-stand-mixer.KSM97MI.html"> <strike>$449.99</strike> $279.99 at <strong>KitchenAid</strong></a></li><li><a href="https://www.walmart.com/ip/KitchenAid-Deluxe-4-5-Quart-Tilt-Head-Stand-Mixer-Mineral-Water-Blue-KSM97/673301960"> <strike>$399</strike> $279 at <strong>Walmart</strong></a></li></ul></div>
<p class="has-text-align-none">I spent years toiling over mixing bowls during the holidays, my arm left burning after slogging through dense cookie dough with a wooden spoon. But then, I received a hand-me-down KitchenAid Stand Mixer, and it’s been a lifesaver for making just about anything for holiday gatherings: cookies, pies, bread, and even meatballs. My model comes with a couple of different attachments, including a whisk, a flat beater, and a dough hook, all of which make it a heck of a lot easier to get through whatever I’m making. AlI I have to do is toss in my ingredients, choose a speed, and watch the KitchenAid get the job done in half the time it would take me by hand. <em>— Emma Roth, news writer</em></p>

<hr class="wp-block-separator has-alpha-channel-opacity" />

<h4 class="wp-block-heading">Make Blue Apron your copilot</h4>
<img src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-19-at-2.45.19%E2%80%AFPM.png?quality=90&#038;strip=all&#038;crop=0,0,100,100" alt="Blue Apron web page showing a plate of turkey break slices on the left, and a plate of herb stuffing on the right." title="Blue Apron web page showing a plate of turkey break slices on the left, and a plate of herb stuffing on the right." data-has-syndication-rights="1" data-caption="&lt;em&gt;Blue Apron lets you pick and choose from mains, sides, and desserts.&lt;/em&gt; | Image: Blue Apron" data-portal-copyright="Image: Blue Apron" />
<p class="has-text-align-none">I cooked a full holiday meal for a small group a few years ago with the help of <a href="https://www.blueapron.com/menu">Blue Apron</a> and it was a big success. You don’t have to be a member to order meals anymore, and you can pick and choose from mains, sides, and desserts for the holiday meals. It all gets shipped to you with the exact quantities of the ingredients you’ll need along with step-by-step instructions. I appreciated the details about what I could do ahead of time and when. The results were supertasty and I felt <em>so</em> accomplished. <em>— Allison Johnson, senior reviewer</em></p>

<hr class="wp-block-separator has-alpha-channel-opacity" />

<h4 class="wp-block-heading">Canned pumpkin is not cheating — much</h4>
<div class="product-block"><h3>Libby’s 100% Pure Pumpkin</h3>
<figure class="product-image"><img width="300" height="300" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/pumpkin-pie.avif?w=300" class="attachment-medium size-medium" alt="" /></figure>
<h3>Where to Buy:</h3><ul><li><a href="https://www.walmart.com/ip/LIBBY-S-100-Pure-Pumpkin-All-Natural-Canned-Pumpkin-for-Baking-Pumpkin-Dog-Treat-15-oz/10306750"> $1.67 at <strong>Walmart (15 oz.)</strong></a></li><li><a href="https://www.target.com/p/libby-s-100-pure-pumpkin-puree-for-pies/-/A-94669580"> <strike>$2.49</strike> $1.99 at <strong>Target (15 oz.)</strong></a></li></ul></div>
<p class="has-text-align-none">Every Thanksgiving, my partner and I would bring a side dish and a couple of pumpkin pies to the family feast. In the beginning, we were under the impression that it was better to make the pie from scratch (well, sort of scratch — we didn’t create the crust). So every year we’d buy a pumpkin, open it up, scrape it out, remove the seeds… It was quite a production. It also took a lot of time, and sometimes we had to run to the store because we ended up with not enough for the two pies. </p>

<p class="has-text-align-none">Then one day my partner found an article in one of his cooking magazines that basically said, “Hey! Canned pumpkin is fine! Nothing is wrong with it — it’s just easier.”&nbsp;</p>

<p class="has-text-align-none">We were doubtful at first, but it had been a busy year, so we decided to try it. And, yes! The pies came out fine. We still got a lot of compliments. And we were a <em>lot</em> less stressed.<em> — Barbara Krasnoff, reviews editor</em></p>

<hr class="wp-block-separator has-alpha-channel-opacity" />

<h2 class="wp-block-heading"><strong>Keep stress away</strong></h2>

<h4 class="wp-block-heading">Give your family a Love Letter</h4>
<div class="product-block"><h3>Asmodee Love Letter card game</h3>
<figure class="product-image"><img width="300" height="185" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/love-letter.jpg?w=300" class="attachment-medium size-medium" alt="Four cards with different illustrations of medieval-looking people" /></figure>
<h3>Where to Buy:</h3><ul><li><a href="https://www.amazon.com/Asmodee-Love-Letter-Card-Refresh/dp/B0F2J8DVHH"> <strike>$15.99</strike> $13.86 at <strong>Amazon</strong></a></li><li><a href="https://www.walmart.com/ip/Star-Wars-Shatterpoint-Dice-Pack-for-Ages-14-and-up-from-Asmodee/323400806"> $11 at <strong>Walmart</strong></a></li></ul></div>
<p class="has-text-align-none">Board games are a great way to have fun and also distract family members from potentially troublesome discussions. But instead of dusting off that box of Monopoly or Parcheesi, check out <a href="https://www.amazon.com/Asmodee-Love-Letter-Card-Refresh/dp/B0F2J8DVHH">Love Letter</a>. It’s the perfect intro to designer tabletop games, because it’s easy to learn, you can start playing in under 10 minutes, and rounds end nearly just as fast — giving people plenty of on and off ramps if they want to join in or bow out.</p>

<p class="has-text-align-none">Love Letter is built around counting and tracking cards in a very small deck. You only get a couple of cards at a time, and each one does a simple task that can knock your opponents (or yourself) out in seconds. And it comes in fun licensed versions, like <a href="https://www.zmangames.com/game/infinity-gauntlet-a-love-letter-game/">Marvel comics</a>, <a href="https://www.zmangames.com/game/jabbas-palace-a-love-letter-game/"><em>Star Wars</em></a>, and <a href="https://www.zmangames.com/game/love-letter-bridgerton/"><em>Bridgerton</em></a>. <em>— Antonio G. Di Benedetto, reviewer</em></p>

<hr class="wp-block-separator has-alpha-channel-opacity" />

<h4 class="wp-block-heading">Charge yourself and your devices</h4>
<div class="product-block"><h3>Ku Xiu Qi 2.2</h3>
<figure class="product-image"><img loading="lazy" width="300" height="223" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-19-at-4.13.53 PM.png?w=300" class="attachment-medium size-medium" alt="charging station with several devices around it" /></figure>
<h3>Where to Buy:</h3><ul><li><a href="https://www.amazon.com/dp/B0FNMP9W2X?th=1"> <strike>$79.99</strike> $74.99 at <strong>Amazon (with coupon)</strong></a></li></ul></div>
<p class="has-text-align-none">Look, the truth is, I get through Thanksgiving with nicotine in my lip. But I also tend to forget lots of things when I travel with my kids. To try to avoid that, I use the <a href="https://www.amazon.com/dp/B0FNMP9W2X">Ku Xiu Qi 2.2 foldable charging station</a>, the best 3-in-1 charger I’ve used yet. I bought it after my colleague, Thomas Ricker, <a href="https://www.theverge.com/tech/779884/kuxius-x40-turbo-lays-claim-to-best-3-in-1-travel-charger">reviewed it in September</a> and sang its praises. It offers up to 25-watt wireless charging, an Apple Watch puck, and a third pad for my AirPods. All juice up at the same time. No more forgetting chargers. </p>

<p class="has-text-align-none">So now, I just make sure I have this <a href="https://www.theverge.com/gadgets/608258/best-retractable-usb-c-cable-baseus-amazon">Baseus retractable cable</a> (recommended by David Pierce) in <a href="https://www.rei.com/product/227955/rei-co-op-trail-25-pack">my bag</a>, a single <a href="https://www.amazon.com/Anker-Charger-Compact-MacBook-Pixelbook/dp/B0C4YTB56H/ref=sr_1_5?crid=5O2840WVPGV7&amp;dib=eyJ2IjoiMSJ9.sa_OvyBoJRAL3K_xUIQPH8KKdHT2I2dHrqLPACuRjLRL_TsAjtOd8i0kSi9hm5R6q-7UIIIXBRJCtohlk6BSjh8FfRHqvBqNvDq1nB6Xqw-l4XoQA_XSu1-oQxJY9UmJe1AvsSQ8KE54jpJa1w6ckGYvReyQZnCm7uZjHOgch2nGVPn9_-ahkASk85nL8vvym1oR9C3FQuoDBbR81zMuGji01XKuFix00w8ntOf5nPc.6wWocrVrWQ-STU8Eau8YdR9dhThI_EYczhyBl1XqGJk&amp;dib_tag=se&amp;keywords=anker+charger&amp;qid=1763499508&amp;sprefix=anker+charge%2Caps%2C99&amp;sr=8-5">USB-C brick</a>, and the Ku Xiu. <em>— Todd Haselton, deputy editor</em></p>

<hr class="wp-block-separator has-alpha-channel-opacity" />

<h4 class="wp-block-heading">Know who to avoid</h4>

<p class="has-text-align-none">The number-one thing that’s made my holiday season more pleasant was understanding that it was actually okay to walk away from family relationships that only cause you pain. There are many reasons why that isn’t an option for many people. But I am fortunate enough to not have any financial dependence to worry about. There were several family members who caused me no end of grief over being transgender, and I learned to be okay letting those relationships go. </p>

<p class="has-text-align-none">I spend the holidays with the family who actually loves me, and I don’t talk to the ones who don’t. <em>— Ursa Wright, editor, Decoder</em></p>

<hr class="wp-block-separator has-alpha-channel-opacity" />

<h4 class="wp-block-heading">Be the family photographer</h4>

<p class="has-text-align-none">If you’re a little socially awkward, hiding behind a camera can be very effective. It’s slightly risky, because an annoying uncle or aunt may ask you, “Oh take this!” or “Get one of so-and-so!” or “Isn’t that cute? Get a picture!” But it usually works out as a net positive, allowing you to drift from room to room or out of certain situations. Is Uncle MAGA sounding off about something again? Well, the nieces and nephews are playing hide-and-seek in the other room, and that treasurable family moment really should be documented.</p>

<p class="has-text-align-none">The other downside is you may be asked to send or post pictures for family members, but that also puts you in their good graces (if you care to be a people-pleaser). And those same photos make easy gifts later on.</p>

<p class="has-text-align-none"><em>— Antonio G. Di Benedetto, reviewer</em></p>

<hr class="wp-block-separator has-alpha-channel-opacity" />

<h4 class="wp-block-heading">Just take a walk</h4>

<p class="has-text-align-none">When I need to de-stress from the holidays, I go on a walk. It has multiple benefits. I get to breathe fresh air and touch grass. I get some exercise to help burn off whatever baked goods I’ve eaten too much of. I can go buy myself a hot drink. And it’s easy and fun to do in a group, if you need something to get everyone off the couch.&nbsp;</p>

<p class="has-text-align-none">Maybe I’ll take a walk right now. <em>— Jay Peters, senior reporter</em></p>
						]]>
									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Brandt Ranj</name>
			</author>
			
			<author>
				<name>Barbara Krasnoff</name>
			</author>
			
			<title type="html"><![CDATA[Why I love my OXO kitchen scale]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/tech/812853/oxo-kitchen-scale-favorites" />
			<id>https://www.theverge.com/?p=812853</id>
			<updated>2025-11-10T12:52:19-05:00</updated>
			<published>2025-11-10T12:52:19-05:00</published>
			<category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="Gadgets" /><category scheme="https://www.theverge.com" term="Science" /><category scheme="https://www.theverge.com" term="Tech" /><category scheme="https://www.theverge.com" term="Verge Favorites" /><category scheme="https://www.theverge.com" term="Verge Shopping" />
							<summary type="html"><![CDATA[Brandt Ranj is a commerce reporter for The Verge, which means, he says, “I spend my time trying to find good deals and the best gear to recommend to our readers.” He also keeps The Verge’s wearables buyer’s guides up to date, but, he adds, “my role requires me to cover a little bit of [&#8230;]]]></summary>
			
							<content type="html">
											<![CDATA[

						
<figure>

<img alt="" data-caption="" data-portal-copyright="" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/258088_OXO_Scale_BRanj_0003.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
	<figcaption>
		</figcaption>
</figure>
<p class="has-text-align-none"><em>Brandt Ranj is a commerce reporter for </em>The Verge<em>, which means, he says, “I spend my time trying to find good deals and the best gear to recommend to our readers.” He also keeps </em>The Verge<em>’s wearables buyer’s guides up to date, but, he adds, “my role requires me to cover a little bit of everything,” including deals on subscriptions. “Products are constantly coming out, so every day it is a little different.”</em></p>

<p class="has-text-align-none"><em>He volunteered to tell us about his favorite kitchen scale: the <a href="https://www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B079D9B82W">OXO 11 lb Stainless Steel Food Scale with Pull out Display</a>.</em></p>

<p class="has-text-align-none"><strong>When (and why) did you get this kitchen scale?&nbsp;</strong></p>

<p class="has-text-align-none">I come from a long line of bakers who measure everything by feel because the recipes have been passed down from generation to generation. I’m the first person who’s nerdy enough to care about exact weight and ratios when baking, which has gotten me confused looks from my family rather than approval. But the results speak for themselves — my bakes are more consistent because the same amounts of ingredients are used every time. It’s not necessary, but I also weigh out portions of cookies so each one of them is the same size, which is admittedly pretty extra. </p>

<p class="has-text-align-none">I’ve had this scale for many years, and I liked it enough to get another one to keep at my mom’s place when I bake there.  </p>

<p class="has-text-align-none"><strong>There are loads of kitchen scales out there. How did you choose?</strong></p>

<p class="has-text-align-none">I like OXO’s scale specifically because its magnetically attached digital display can be pulled away from the scale, which is very helpful when I’m measuring a bunch of ingredients in a big bowl. Rather than move the bowl, which could skew the measurements, I remove the display, which stays attached to the base with an admittedly thin cable (so I have to be a little gentle).</p>
<img src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/258088_OXO_Scale_BRanj_0004.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" alt="Front of kitchen scale with LED panel pulled out, connected by a single wire." title="Front of kitchen scale with LED panel pulled out, connected by a single wire." data-has-syndication-rights="1" data-caption="&lt;em&gt;You can pull out the display to view measurements away from the scale.&lt;/em&gt; | Photo by Brandt Ranj / The Verge" data-portal-copyright="Photo by Brandt Ranj / The Verge" />
<p class="has-text-align-none"><strong>How well does it work?</strong></p>

<p class="has-text-align-none">As I mentioned earlier, I’ve used the scale for years and it’s never let me down. Its display is large and easy to read. The buttons are tactile and depress with a satisfying click even if they’re covered in flour. It doesn’t have an IP rating, but liquid ingredients have splashed onto the top of the scale dozens of times, and I haven’t had any issues. In fact, it’s pretty low-maintenance and runs for several months before its batteries need to be replaced. It’s one of those “you only have one job” devices, and it performs admirably. </p>

<p class="has-text-align-none"><strong>Is there anything that you’d improve if you could?</strong></p>

<p class="has-text-align-none">So, we’re getting into really nerdy territory here, but here’s the scenario when I use a different scale: pizza making. Some scales have two platforms: one for larger amounts of ingredients, and another that can precisely weigh very light amounts of ingredients (think one teaspoon’s worth of dry yeast). When you’re making pizza, all of your ingredients should be proportioned down to the gram relative to the amount of flour in the dough. (Homemade pizza dough is an incredibly deep rabbit hole — save yourself and start your homemade pizza journey with store-bought dough.) </p>

<p class="has-text-align-none">I also think it would be interesting if the scale had a rechargeable battery, but only if it could be removed and replaced to avoid having to throw out the entire scale once the battery had degraded.&nbsp;</p>

<p class="has-text-align-none"><strong>Any other cooking / measuring advice?</strong></p>

<p class="has-text-align-none">If you’re moving from using volumetric measurements (like cups of flour), it’s important to be able to convert that to grams or ounces if the recipe doesn’t provide that information. There’s conflicting information about how many grams is in a cup of flour, but the general consensus is around 120 to 130 grams. However, if the recipe wasn’t developed with weight measurements in mind, things can get a little funky.</p>

<p class="has-text-align-none">My advice is to find recipes that list ingredients by weight, and to look around to see if the ingredient’s packaging or website offers guidance on converting from volumetric measurements. For instance, the King Arthur Baking Company says a cup of its flour converts to 120 grams (the info is actually printed on the bag, which is very helpful).&nbsp;</p>

<p class="has-text-align-none">After a little while you’ll be able to convert measurements in your head, and get to tell people at cocktail parties that a stick of butter weighs about 113 grams. (I’m a really fun party guest, I swear.)</p>
<div class="product-block"><h3>OXO 11 lb Stainless Steel Food Scale with Pull out Display</h3>
<figure class="product-image"><img loading="lazy" width="300" height="300" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-03-at-4.26.59 PM.png?w=300" class="attachment-medium size-medium" alt="Digital food scale with bowl of popcorn on top" /></figure>
<h3>Where to Buy:</h3><ul><li><a href="https://www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B079D9B82W"> <strike>$64.99</strike> $56.9 at <strong>Amazon</strong></a></li><li><a href="https://www.walmart.com/ip/OXO-Good-Grips-11-Pound-Stainless-Steel-Food-Scale-with-Digital-Display/223688795"> $53.03 at <strong>Walmart</strong></a></li><li><a href="https://www.oxo.com/11-lb-stainless-steel-scale-w-pull-out-display.html"> $64.99 at <strong>OXO</strong></a></li></ul></div>
						]]>
									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Emma Roth</name>
			</author>
			
			<title type="html"><![CDATA[Amazon&#8217;s grocery store dreams are reshaping Whole Foods]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/news/814454/amazon-whole-foods-fulfillment-concept-store" />
			<id>https://www.theverge.com/?p=814454</id>
			<updated>2025-11-05T15:36:25-05:00</updated>
			<published>2025-11-05T13:26:57-05:00</published>
			<category scheme="https://www.theverge.com" term="Amazon" /><category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="News" /><category scheme="https://www.theverge.com" term="Science" /><category scheme="https://www.theverge.com" term="Tech" />
							<summary type="html"><![CDATA[Amazon built a portal to Kraft Mac &#38; Cheese, Goldfish crackers, and Nestl&#233; Drumsticks inside one of its Whole Foods stores - and it plans to do the same at others. In a blog post on Wednesday, Amazon details a Whole Foods concept store in Plymouth Meeting, Pennsylvania, where shoppers can order grocery items from [&#8230;]]]></summary>
			
							<content type="html">
											<![CDATA[

						
<figure>

<img alt="An image showing a customer scanning a QR code of Kraft Mac &amp; Cheese at a Whole Foods" data-caption="Customers at a Pennsylvania Whole Foods can order Kraft Mac &amp; Cheese while they shop. | Image: Amazon" data-portal-copyright="Image: Amazon" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/11/whole-foods-kraft-order.jpeg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
	<figcaption>
	Customers at a Pennsylvania Whole Foods can order Kraft Mac &amp; Cheese while they shop. | Image: Amazon	</figcaption>
</figure>
<p class="has-text-align-none">Amazon built a portal to Kraft Mac &amp; Cheese, Goldfish crackers, and Nestl&eacute; Drumsticks inside one of its Whole Foods stores - and it plans to do the same at others. In <a href="https://www.aboutamazon.com/news/retail/whole-foods-household-essentials-amazon">a blog post on Wednesday</a>, Amazon details a Whole Foods concept store in Plymouth Meeting, Pennsylvania, where shoppers can order grocery items from Amazon using QR codes scattered throughout the supermarket.</p>
<p class="has-text-align-none">The Pennsylvania concept store has a built-in "microfulfillment center" packed with products that you wouldn't normally find inside Whole Foods. When a customer places an order from Amazon, autonomous "ShopBot" robots developed by a company called Fulfil will begin to retr …</p>
<p><a href="https://www.theverge.com/news/814454/amazon-whole-foods-fulfillment-concept-store">Read the full story at The Verge.</a></p>
						]]>
									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Andrew J. Hawkins</name>
			</author>
			
			<title type="html"><![CDATA[DoorDash will use Waymo’s robotaxis for delivery in Phoenix]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/news/800455/waymo-doordash-autonomous-food-delivery-phoenix" />
			<id>https://www.theverge.com/?p=800455</id>
			<updated>2025-10-15T20:02:33-04:00</updated>
			<published>2025-10-16T09:00:00-04:00</published>
			<category scheme="https://www.theverge.com" term="Autonomous Cars" /><category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="News" /><category scheme="https://www.theverge.com" term="Science" /><category scheme="https://www.theverge.com" term="Transportation" /><category scheme="https://www.theverge.com" term="Waymo" />
							<summary type="html"><![CDATA[DoorDash customers in Phoenix may soon have their delivery order brought to them by an autonomous Waymo vehicle. The two companies announced a partnership today that will bring Waymo's driverless Jaguar SUVs into the DoorDash delivery fleet. It's another example of delivery companies like DoorDash trying to slash costs associated with its human workforce by [&#8230;]]]></summary>
			
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											<![CDATA[

						
<figure>

<img alt="photo of Waymo vehicle in Phoenix" data-caption="A Waymo autonomous self-driving Jaguar electric vehicle is seen in Tempe, Arizona, on the outskirts of Phoenix, on September 15, 2025. (Photo by CHARLY TRIBALLEAU / AFP) (Photo by CHARLY TRIBALLEAU/AFP via Getty Images)" data-portal-copyright="" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/10/gettyimages-2235137191.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
	<figcaption>
	A Waymo autonomous self-driving Jaguar electric vehicle is seen in Tempe, Arizona, on the outskirts of Phoenix, on September 15, 2025. (Photo by CHARLY TRIBALLEAU / AFP) (Photo by CHARLY TRIBALLEAU/AFP via Getty Images)	</figcaption>
</figure>
<p class="has-text-align-none">DoorDash customers in Phoenix may soon have their delivery order brought to them by an autonomous Waymo vehicle. The two companies announced a partnership today that will bring Waymo's driverless Jaguar SUVs into the DoorDash delivery fleet.</p>
<p class="has-text-align-none">It's another example of delivery companies like DoorDash trying to slash costs associated with its human workforce by bringing more autonomous delivery onto its platform. Last month, <a href="https://techcrunch.com/2025/09/30/doordash-unveils-dot-its-autonomous-robot-built-to-deliver-your-food/">DoorDash unveiled its own sidewalk robot, Dot,</a> which it is deploying as part of a pilot in Phoenix. The company is also working with other <a href="https://www.theverge.com/news/647206/door-dash-coco-side-walk-robot-delivery-la-chicago">sidewalk robot operators</a>, <a href="https://techcrunch.com/2025/10/09/doordash-to-use-serve-robotics-sidewalk-robots-for-deliveries-in-los-angeles/">like Serve Robotics in Los Angeles</a>. Uber Eats also works w …</p>
<p><a href="https://www.theverge.com/news/800455/waymo-doordash-autonomous-food-delivery-phoenix">Read the full story at The Verge.</a></p>
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									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Dominic Preston</name>
			</author>
			
			<title type="html"><![CDATA[Lab-grown meat does not a burger make, EU lawmakers insist]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/news/798146/lab-grown-meat-cultivated-plant-based-burger-sausage-steak-eu-ban" />
			<id>https://www.theverge.com/?p=798146</id>
			<updated>2025-10-10T09:25:50-04:00</updated>
			<published>2025-10-10T09:25:50-04:00</published>
			<category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="News" /><category scheme="https://www.theverge.com" term="Policy" /><category scheme="https://www.theverge.com" term="Politics" /><category scheme="https://www.theverge.com" term="Regulation" /><category scheme="https://www.theverge.com" term="Science" />
							<summary type="html"><![CDATA[This week the EU Parliament voted in favor of an amendment that would ban vegetarian and vegan products from using terms including "burger" and "sausage." But the proposed ban goes further than that, and would also prevent cell-cultured meat - a.k.a. lab-grown - from using the same terms. The regulation, passed by lawmakers 355 to [&#8230;]]]></summary>
			
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<figure>

<img alt="Photo of Beyond Burger patties on the shelf at a store" data-caption="Vegetarian patties like Beyond Burger’s would also be hit by the restrictions. | Photo by Angela Weiss/AFP via Getty Images" data-portal-copyright="Photo by Angela Weiss/AFP via Getty Images" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/chorus/uploads/chorus_asset/file/21817887/1183778266.jpg.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
	<figcaption>
	Vegetarian patties like Beyond Burger’s would also be hit by the restrictions. | Photo by Angela Weiss/AFP via Getty Images	</figcaption>
</figure>
<p class="has-text-align-none">This week the EU Parliament <a href="https://www.reuters.com/business/eu-lawmakers-push-ban-term-veggie-burger-2025-10-08/">voted in favor</a> of an amendment that would ban vegetarian and vegan products from using terms including "burger" and "sausage." But the proposed ban goes further than that, and would also prevent cell-cultured meat - a.k.a. lab-grown - from using the same terms.</p>
<p class="has-text-align-none"><a href="https://www.europarl.europa.eu/doceo/document/A-10-2025-0161_EN.html">The regulation</a>, passed by lawmakers 355 to 247, still needs to get past the EU Commission and member state governments before it becomes law. But if it does, it requires that terms including "steak," "burger," "sausage," and even "egg white" be "reserved exclusively for products containing meat." That's a non-exhaustive list, and the legislation is intende …</p>
<p><a href="https://www.theverge.com/news/798146/lab-grown-meat-cultivated-plant-based-burger-sausage-steak-eu-ban">Read the full story at The Verge.</a></p>
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									</content>
			
					</entry>
			<entry>
			
			<author>
				<name>Dominic Preston</name>
			</author>
			
			<title type="html"><![CDATA[Taste testing battery-flavored tortilla chips]]></title>
			<link rel="alternate" type="text/html" href="https://www.theverge.com/news/713693/9-volt-battery-tortilla-chips-rewind-taste-test" />
			<id>https://www.theverge.com/?p=713693</id>
			<updated>2025-07-25T15:46:49-04:00</updated>
			<published>2025-07-25T10:49:21-04:00</published>
			<category scheme="https://www.theverge.com" term="Food" /><category scheme="https://www.theverge.com" term="Reviews" /><category scheme="https://www.theverge.com" term="Science" /><category scheme="https://www.theverge.com" term="Tech" />
							<summary type="html"><![CDATA[I get a lot of odd pitches in my inbox, but "9V battery-flavored corn chips" still stopped me in my tracks. My mind was ringing with questions (What? Who? Why!?!), but most importantly: What are they going to taste like? This limited edition flavor comes from Rewind, a new brand launching in Europe, starting with [&#8230;]]]></summary>
			
							<content type="html">
											<![CDATA[

						
<figure>

<img alt="" data-caption="Battery not included." data-portal-copyright="" data-has-syndication-rights="1" src="https://platform.theverge.com/wp-content/uploads/sites/2/2025/07/rewind-9v-battery-chips-1.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" />
	<figcaption>
	Battery not included.	</figcaption>
</figure>
<p class="has-text-align-none">I get a lot of odd pitches in my inbox, but "9V battery-flavored corn chips" still stopped me in my tracks. My mind was ringing with questions (What? Who? Why!?!), but most importantly: What are they going to taste like?</p>
<p class="has-text-align-none">This limited edition flavor comes from Rewind, a new brand launching in Europe, starting with the Netherlands, promising to blend "nostalgia with exciting flavors." Most of these sound pretty normal - cheese and onion, sriracha, paprika - but their nod to the "weird universal memory" of licking a battery was guaranteed to get my attention.</p>
<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-permalink="https://www.instagram.com/reel/DMiIiiEvxIR/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"><div> <a href="https://www.instagram.com/reel/DMiIiiEvxIR/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank"> <div> <div></div> <div> <div></div> <div></div></div></div><div></div> <div></div><div> <div>View this post on Instagram</div></div><div></div> <div><div> <div></div> <div></div> <div></div></div><div> <div></div> <div></div></div><div> <div></div> <div></div> <div></div></div></div> <div> <div></div> <div></div></div></a><p><a href="https://www.instagram.com/reel/DMiIiiEvxIR/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by The Verge (@verge)</a></p></div></blockquote>

 …
<p><a href="https://www.theverge.com/news/713693/9-volt-battery-tortilla-chips-rewind-taste-test">Read the full story at The Verge.</a></p>
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